We are involved at every step of the growing, harvesting, and manufacturing process to cultivate the highest-quality products!

Small Batch, Slow-Dried, Hand-Harvested
All herbs, seasonings, peppers, and tea blends are produced in small batches; hand-harvested, freshly picked and immediately slow-dried for anywhere from 12 hours to 5 days.

Locally-Grown From Seed and Propagation
Grown locally in the Metro Detroit Area, directly from seed or propagation on-site: indoor hydroponics, propagation stations, or outdoors in the greenhouse or garden.

Environmentally Conscious
Beneficial predatory insects are used to prevent and eliminate pests, and responsible practices maximize the safety of pollinators, other beneficials, and wildlife.

Certificate of Michigan Cottage Food Law Training Completion

Woman-Owned Business